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Integrated. Hygienic. Consistent. Scalable.
Trusted to deliver. Every day. Nourishing people, building stronger communities.
Who we are
Prima Farm Foods Private Limited is an integrated food services company delivering high-quality catering, corporate dining, bakery products and institutional meal solutions in Bhubaneswar.
Unlike conventional food aggregators, Prima owns and operates its central production facilities, enabling complete control over quality, hygiene, consistency and operational efficiency.
Today, Prima serves corporate campuses, technology companies, industrial establishments and institutional clients through standardised operating systems supported by technology. We serve 1,350+ meals daily across all locations.
Since 2020. The company was incorporated on 23 September 2020 (CIN U01100OR2020PTC034252).
How we operate
Traditional food service companies often run as standalone businesses — a restaurant, a catering unit, a bakery or a cloud kitchen — each with its own infrastructure, procurement and management. Prima takes a different approach. Every business vertical is designed to strengthen and support the others.
A corporate cafeteria increases utilisation of the central kitchen. The same production facility supports bakery products, corporate events, branded food counters and restaurant operations. Shared procurement, standardised recipes and common operating procedures create consistency while improving operational efficiency. This integrated model lets us replicate proven systems rather than rebuilding operations from the ground up.
At the centre is the Prima central kitchen, with a technology platform for employee ordering, analytics, feedback, inventory and kitchen management.
Corporate cafeterias
Nourishing workplaces with hygienic, variety-rich meals.
Prima Bakery
Freshly made bakery, consistently delivered.
Chuli by Prima
Great food and memorable everyday dining.
Corporate events
End-to-end catering for events that inspire.
Occasion catering
Weddings, birthdays, anniversaries and family celebrations, catered with care.
Bulk institutional meals
Large-scale meals for institutions, industries and organisations.
Technology platform
Ordering, analytics, feedback, inventory and kitchen management.
3,02,000 meals served in the last six months.
Our base kitchen
The heart of consistency — hygienic, efficient and standardised. Our state-of-the-art base kitchen is designed to ensure consistent quality, food safety and operational excellence in every meal we cook.
Designed around the work of a kitchen
Advanced infrastructure
A spacious, modern and well-ventilated facility with dedicated zones for preparation, cooking, packaging and dispatch.
Hygiene first
Strict hygiene protocols, regular audits and trained teams to keep food safe and nutritious at every step.
Standardised processes
Standard recipes, portion control and SOP-driven operations for consistency across every outlet we serve.
High production capacity
Large-scale cooking equipment and optimised workflows, so we can serve thousands of meals every day.
Temperature controlled
Temperature-controlled storage and transportation maintain the freshness and quality of every ingredient.
Efficient distribution
Our own fleet and logistics network for timely, safe delivery to the workplaces we serve.
What sets our kitchen apart
Quality assured
Rigorous quality checks at every stage.
Expert team
Experienced chefs and kitchen professionals.
Technology driven
Smart kitchen systems for efficiency and traceability.
Sustainable practices
Responsible sourcing, waste management and energy efficiency.
People centric
A safe working environment and continuous training.
“From our kitchen, we deliver trust, quality and care in every meal.”
Prima Farm FoodsDesigned for excellence
FSSAI compliant
100% compliant kitchens and processes (FSSAI Lic. No. 12021033000467, valid until 3 October 2027), with regular lab testing, hygiene audits, temperature control and documented SOPs.
Lab tested
Regular testing of raw materials and finished food.
Hygiene first
World-class hygiene standards maintained across all kitchens.
Standard recipes
Standardised recipes ensuring consistent taste and quality.
Portion control
Balanced portions for nutrition, quality and cost efficiency.
Production planning
Planned production to reduce wastage and ensure availability.
Inventory management
Real-time inventory tracking for better control.
Continuous training
Regular training to upgrade skills and ensure discipline.
Our capabilities
- Central kitchen excellence — large-scale production with strict quality and hygiene standards.
- Experienced culinary team — skilled chefs, nutritionists and trained staff, with 200+ trained professionals across functions.
- Technology integration — ordering, inventory, analytics and kitchen planning.
- Temperature-controlled logistics — our own fleet, with storage and transport held between 2°C and 75°C, freshness till the last mile.
- SOP-driven operations — consistency, accountability and continuous improvement.
- Serving Bhubaneswar — our central kitchen and operations are based in Bhubaneswar.
Our values
Built on quality. Focused on impact. Nourishing people, enriching lives.
At Prima Farm Foods, quality is not just a promise, it is a discipline we follow every single day. From sourcing to serving, every step is driven by care, consistency and a commitment to excellence.
- Respect
- Accountability
- Passion
- Teamwork
- Excellence
People first
Passionate teams dedicated to service excellence.
Quality driven
Uncompromising quality in ingredients, processes and outcomes.
Integrity always
Transparent practices and ethical operations.
Impact focused
Creating value for customers, communities and partners.
Better food
For a healthier and happier world.
Better lives
Nourishing people every single day.
Better future
Building a sustainable and responsible business.
Better together
Growing with our partners and community.
“We believe good food has the power to transform lives and build a better tomorrow.”
Prima Farm FoodsOur commitment to sustainability
Responsible sourcing, careful use of resources, and a people-first kitchen — so the way we cook stands up as well as what we serve.
Responsible sourcing
We source ingredients ethically from trusted and sustainable suppliers.
Reduce, reuse, recycle
Minimising waste through responsible procurement and recycling initiatives.
Water conservation
Conserving water through efficient usage and careful practices.
Energy efficiency
Using energy-efficient equipment and promoting practices that reduce our footprint.
Community impact
Creating positive impact through employment, nutrition and community engagement.
“At Prima, sustainable growth begins with disciplined execution. We strengthen systems, people and operational excellence before expanding into new markets, ensuring every client receives consistent quality and dependable service.”
Our growth philosophyWe don’t build businesses to grow fast. We build systems that make growth inevitable.
Trusted by leading enterprises
We are proud to partner with respected organisations across technology, telecom, consulting, insurance and industrial sectors. 1,350+ meals daily, and 10+ enterprise clients.
- Deloitte
- Capgemini
- Accenture
- Cognizant
- LTMindtree
- Airtel
- Tata Power (TPCODL)
- Chubb